October 23rd, 2025
We are pleased to offer a celebration of this first season’s garden and the community that has collected around the Dinners and Field Parties this year in collaboration with The Reverend Hunter - outdoorsman, author, and theologian. Join us for an evening in the back field with stations of open-fire meats, Chef Tony Weston’s snacks and vegetables, and beverages that revisit (with some new surprises) this season’s dinner pairing list.
This gathering is casual and open during the hours of 5-7pm - come anytime, stay for a while, or stay the whole evening. Tickets include all food stations. Beverage tickets are additional and optional per your desire - they will be available to purchase onsite with venmo or cash! We will have a non-alcoholic beverage available to all at no cost.
Join us for a last coming-together in the field before the land turns-in for the winter.
October 23rd, 2025
We are pleased to offer a celebration of this first season’s garden and the community that has collected around the Dinners and Field Parties this year in collaboration with The Reverend Hunter - outdoorsman, author, and theologian. Join us for an evening in the back field with stations of open-fire meats, Chef Tony Weston’s snacks and vegetables, and beverages that revisit (with some new surprises) this season’s dinner pairing list.
This gathering is casual and open during the hours of 5-7pm - come anytime, stay for a while, or stay the whole evening. Tickets include all food stations. Beverage tickets are additional and optional per your desire - they will be available to purchase onsite with venmo or cash! We will have a non-alcoholic beverage available to all at no cost.
Join us for a last coming-together in the field before the land turns-in for the winter.
